Tomato with Yogurt

by Katie Eberts
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  I love this time of year: when the tomatoes are ripe and in abundance, I live on those rainbow beauties. I’m always looking for a beautiful way to showcase fresh tomatoes without too much fuss, and this summer short from Katie is exactly it. So go, raid your local farmer’s market for the freshest,

Citrus Panna Cotta

by Heidi Murphy
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Jam jars to serve lemonade and iced tea are a summer classic.  Now French yogurt jars to dole out homemade panna cotta?  Yes, please.  Thanks to Heidi for bringing together seasonal citrus, one of our favorite recipes and some pretty glassware from our recent trip to Paris to re-invent this classic Italian custard.  We’d love

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