winter

Simple Spaghetti Squash

by Matthew Petrelis
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Between Chicago and Boston, I’ve been under lots of snow this week. (Wintry – and foodie – photos in my Instagram feed.) And though spaghetti squash is a cold weather vegetable, the bright yellow is perking me up already. Thank you, Matthew, for sharing how easy this curious vegetable can be. Especially with butter and

Small Batch Love, Cookbook Conference, February Cocktails

by Maggie Battista
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Hello, hello… it’s almost February! It feels like just last week I was guzzling champagne in celebration of a new year and now, wow, it’s February. One month down and I wonder, how are you doing? Have you found a way to eat what you love – a little healthy, a little indulgent, a little

Small Batch by Season

by Maggie Battista
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For me, the very best part of my week is market day. There’s nothing like hitting a farmers market or local grocery store to pick up seasonal fruits and vegetables that will inspire my weekly meals with creative wholesome goodness. I wanted to replicate that surge of creativity and inspiration with a brand new subscription

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