So much of what we love about small batch food is knowing who is making each delicious bite. We know their names, their stories and why they are passionate about their product. And we know where they live and work and gather ingredients to make these indie goodies we love to share with you. Now
I don’t like, I love Castle Crackers. They’re baked in large sheets and hand-cracked to random shapes and sizes. Castleton Crackers will sample and sell their crackers at the Eat Boutique Fall Market on Atlantic Wharf this Saturday – RSVP now. And a huge thank you to the Boston Globe for featuring Eat Boutique today!