by Michelle Martin
If I had my way, I’d wake up on Valentine’s morning and it would be Saturday. Every Valentine’s Day should be on a weekend, so we can linger over breakfast in bed with no errands to run or work to do. And we’d make this Cinnamon French Toast. I hope you’re enjoying Valentine-inspired recipes this
by Maggie Battista
My short week gallivanting all over Brooklyn/New York City was FABULOUS and I can’t wait to write more about the Cookbook Conference. That conference changed my perspective on everything and I made some new forever friends. BUT, we have bigger things to celebrate today. It’s Valentine’s Day and if your sweetie didn’t send you one
