using up leftover jam

Jam Drop Cookies

by Jennifer Menery
Jam Drop Cookies

You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies.  -Maggie First, make Ina Garten’s Coconut

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