Happy Thanksgiving

by Maggie Battista
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Thanksgiving is my favorite day of the year. I literally live and work and pack food gifts all year for this single day nestled in with my family and all those gorgeous, homemade dishes. It’s my bit of pure joy and respite before Small Business Saturday (click here for a special discount!) and the following six

Happy Thanksgiving

by Maggie Battista
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Sometimes I wonder whether I say ‘thank you’ enough. I feel it. I feel it every moment of every day, so let me count the ways… 1. I felt a huge pang of gratitude when my husband returned from a very long Ikea trip last night and quickly assembled all the tiny parts from the

Green Bean Casserole

by Denise Woodward & Laudalino Ferreira
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You all know I’m a fool for side dishes, I’ve made that very clear.  And Denise’s reinvention of a classic warms my heart (and belly) as Turkey Day approaches – just a couple days left! We’d love to hear how you’ve made one of Mom’s (or Grandma’s or Dad’s) holiday staples into an updated version

Bacon Cheddar Cornbread

by Jill Chen
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Every time I look at this beautiful cornbread recipe, I get excited for Thanksgiving. That holiday is all about the side dishes for me and this is one side dish that will be at my dinner table. What’s your favorite cornbread recipe? -Maggie For our Canadian thanksgiving at the cottage this year, I opted to

Grilled Turkey

by Jill Chen
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Cooking turkeys has long been fodder for sitcoms, with the overachieving first-time-holiday-hostess haplessly serving a frozen bird or salvaging a charred turkey from the depths of the oven. Even for a seasoned cook (in real life), the turkey plus all the sides can be a daunting task. With magazine after magazine saying just grill that

Eat Boutique Holiday Gift Boxes

by Maggie Battista
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I am deep in holiday planning mode at Eat Boutique and we’ve got boxes stacked everywhere. (That’s our new Holiday Breakfast Gift Box pictured above.) At the end of today though, I’ll start baking, prepping, decorating and, let’s not kid each other, drinking for Thanksgiving. My menu is highly collaborative this year, just the way

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