st patrick’s day

What We Love: Cooking With Beer

by Kate H. Knapp
What We Love: Beer-Inspired Dishes for St. Patrick’s Day Celebrations

When I was growing up, St. Patrick’s Day typically meant two things: corned beef and pinches. The latter involved the tradition (at least where I grew up) of getting pinched if you weren’t wearing green on the holiday. My brother took full advantage of this and it became a game of who could outsmart the

Irish Farmers Cake

by Elizabeth McNally
Irish Farmer’s Cake

I still haven’t visited Ireland. What’s wrong with me?! My husband became a full-fledged Irish citizen in 2013 and, drats, life has just gotten in our way. Thank goodness for Elizabeth McNally of Wee Kitchen. For St. Patrick’s Day, we’re featuring a real Irish recipe, courtesy of our favorite Irish traveler. Elizabeth, the lucky lady,

Whiskey Ginger

by Maggie Battista
Thumbnail image for Whiskey Ginger

It’s almost St. Patrick’s Day and this one, the 2013 version, is going to be a little more significant for me. Typically, I celebrate this holiday with a swig of whiskey, a beer or two, and a grand boiled dinner prepared at home, cooked almost entirely by my blue-eyed husband. None of this will change

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