spaghetti

What We’re Loving: Homemade Pasta Dishes

by Kate H. Knapp
What We’re Loving: Homemade Pasta Dishes

“Pantry pasta,” or more precisely whatever leftover or canned-good-was-about-to-expire my mother needed to use tossed with spaghetti, was a specialty at our house when I was growing up. My mother never wanted to waste anything, and so we spent many nights dining on colorful pasta dishes made with an assortment of odd ingredients. Watching as those noodles became

Asian-Inspired Meatballs and Spaghetti

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Asian-Inspired Meatballs and Spaghetti

When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular weeknight dinner. In fact, I’ve landed in Paris just today and I still want MEATBALLS!

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin