side dishes

The Preservation Kitchen

by Tara Bellucci
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Preserving the season is the most fun part of this food life, but my pantry is overflowing with jams, pickles, spices and sauces. If I’m not gifting these jars, I’m searching for recipes to use them up throughout the year. Tara’s found a beautiful book to help us all do just that. Now, pass that

Green Bean Casserole

by Denise Woodward
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You all know I’m a fool for side dishes, I’ve made that very clear.  And Denise’s reinvention of a classic warms my heart (and belly) as Turkey Day approaches – just a couple days left! We’d love to hear how you’ve made one of Mom’s (or Grandma’s or Dad’s) holiday staples into an updated version

What We’re Loving: Picnic Sides

by Lauren Keiper
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Last week we were inspired to grill.  But my picnic table looks empty with just a platter of the main dish adorning the center spot.  I want people to linger in the backyard all afternoon, grazing on snacks, sipping summertime drinks and filling their plates with picnic side dishes inspired by some of our favorite

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