by Denise Woodward & Laudalino Ferreira
The holidays are a time for caring as well as sharing. At Eat Boutique, I feel that each of us takes that extra step when sharing. This holiday season we are sharing a virtual “sweet” exchange with all of you. I tossed around the idea of cookies, but, then decided to make
by Maggie Battista
I grew up with a mom who grew up on a farm near the Honduran coast. In her home, everything was homemade or often, farm-made. She drank her milk fresh each morning, pulled warm from the cows out back. The bubbling black beans on the back of the stove were dried nearby. The cheese was
