salmon carpaccio

Beetroot-Stained Salmon Carpaccio

by Josephine Rozman
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For years, carpaccio has remained my preference for appetizers when dining out. Whether its beef or salmon, I am a sucker for the semi-raw flesh that is so tender that it breaks away on your tongue. I wanted to do something a little more daring with my recipe for a non-traditional carpaccio, one that uses

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