Fig Rosemary Jam

by Maggie Battista
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One week in California is never enough. Every few years, I escape to west coast wine country during the harvest to do what comes naturally. This visit included some very important repeat activities like… drinking wine, eating figs, reading cookbooks, cooking and wrapping food gifts, daily picnics in the vines, and more wine. Drinking wine

Rosemary, Shallot and Red Wine Butter

by Lucy Engelman
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A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and nestle it with that crusty bread and you’ll be the talk of the cul-de-sac, in

Rhubarb Jam & Simple Syrup

by Maggie Battista
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My jam making exploits are legendary in my household. I wish I could boast that the legend is due to each and every jar tasting exceptionally delicious. Some of them are pretty darn good, but some of them fail miserably. I remember a pot of bright yellow raspberries that burnt to a crisp while I

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