rhubarb

Rustic Apple Custard Pies

by Jill Chen
Thumbnail image for Rustic Apple Custard Pies

I make no secret that I’m a true fan of canning. But there are some other things in jars that I also love, like desserts. Jill took this book we love, got inspired, and served up very pretty apple custard pies. You can too by entering the giveaway below. Skip dinner and invite friends over

Strawberry Rhubarb Jam & a “Swapiversary” Party

by Tara Bellucci
Thumbnail image for Strawberry Rhubarb Jam & a “Swapiversary” Party

I’m thrilled to help Boston Food Swap celebrate it’s one year mark on June 21, which they’ve aptly dubbed the one year swapiversary.  Organizations like this,  founded to give local food lovers a place to swap abundant homemade, homegrown or foraged food, have a special place in my heart and my kitchen. -Maggie Last June,

Rhubarb Maple Muffins

by Christine Chitnis
Thumbnail image for Rhubarb Maple Muffins

Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite,  Markets of New England. Heidi Murphy was lucky enough to

Rhubarb Spritzer

by Judi Cutrone & Nicole Ziegler
Thumbnail image for Rhubarb Spritzer

Spritzer sounds so, girly, I know. But honestly, when it tastes this good, I don’t care. And when it looks this stunning, I want to serve it to everyone. Even the boys. Happy Memorial Day!   – Maggie I was in a restaurant last week for dinner, a gorgeous place with a menu that was

Get Ready: Summer Cocktails, Gifts & a Local Market

by Maggie Battista
Thumbnail image for Get Ready: Summer Cocktails, Gifts & a Local Market

Summer and I have a thing for each other. But that wasn’t so when I was young. In fact, I hated summer as a kid. It was just so hot and air conditioning was a luxury not meant for us. But as I got older, I got wiser and like the Pink Ladies sing in

{giveaway} Spring Gift Box

by Maggie Battista
Thumbnail image for {giveaway} Spring Gift Box

{This giveaway has closed. The winner will be announced on our Facebook page on April 7!} Spring is a tough time of year in New England. While the rest of the world is treated to warmer temperatures and sprouting flower buds — or so it feels to me — New England dances between melting ice

Rhubarb Jam & Simple Syrup

by Maggie Battista
Thumbnail image for Rhubarb Jam & Simple Syrup

My jam making exploits are legendary in my household. I wish I could boast that the legend is due to each and every jar tasting exceptionally delicious. Some of them are pretty darn good, but some of them fail miserably. I remember a pot of bright yellow raspberries that burnt to a crisp while I

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin