rare bird preserves

Jam Drop Cookies

by Jennifer Menery
Jam Drop Cookies

You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies.  -Maggie First, make Ina Garten’s Coconut

Rare Bird Preserves

by Maggie Battista
Thumbnail image for Rare Bird Preserves

As soon as I open Rare Bird Preserves at an Eat Boutique Market, guests swoon and beg for a spoonful of everything, especially the Passion Fruit Curd that is so popular with our customers. Elizabeth Madden, owner of Rare Bird Preserves, shares insight into how to use her products and some of the great spots

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