ramp and chard frittata

Ramp Frittata

by Molly Shuster
Thumbnail image for Ramp Frittata

I’m ramp crazy. And I’m not alone. Matthew and I could make some seriously strong vodka martinis with his Pickled Ramps. They’d go great with the fresh pasta dish I’ve been tossing with ramps for the last few weeks. And now it’s time to add them to eggs, of course. Merci, Molly. -Maggie For me,

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin