by Tara Bellucci
Last month Tara introduced us to Boston Food Swap, an organization she co-founded that lets local food lovers swap abundant homemade, homegrown or foraged food. At this month’s event she swapped homemade batches of fava bean spread. She tells us there’s been quite a bounty on hand recently: jams and pancetta to smoked fish,
by Denise Woodward & Laudalino Ferreira
It’s citrus season and when my friend Denise said she had moved to an Oakland, California neighborhood practically littered with Meyer lemons, I got a wee bit jealous and begged her to share a recipe for preserving the sweetest gems of the season. This recipe works with any sort of lemon, and I’m sure all
