potatoes many ways

What We’re Loving: Potatoes

by Amy Feiereisel
What We’re Loving: Potatoes

Oh, the humble potato. How lumpy and starchy and heavy you are. But how versatile, how ever-changing and adaptable! Roasted, mashed, fried, boiled, and baked; I never tire of your many faces. For the seasonal eater, the winter can feel a wee bit heavy on the root veggies, cabbage, and potatoes. Blessedly, potatoes can be

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