Mother’s Day

No Recipe for Dulce de Leche Candy, Yet

by Maggie Battista
No Recipe for Dulce de Leche Candy, Yet

I watched her move in the kitchen, with a frenetic pace that I’m sure, if bottled, could power the universe. “This candy is so fussy,” she said. “One minute, it’s cooking and the next moment, it’s just a mess.” She means overdue, past done, a big seized-up situation not worthy of the name dulce de

Blackberry Moscow Mule

by Maggie Battista
Thumbnail image for Blackberry Moscow Mule

My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

What We’re Loving: For Mom

by Lauren Keiper
Thumbnail image for What We’re Loving:  For Mom

It’s not too late to send a belated gift to Mom (hint: Our Mother’s Day gift box will still taste great even if it arrives next week).  But in case you want to whip something up in the kitchen for Sunday, these are a few items we’re loving right now and think Mom would, too.

Eat Boutique Mother’s Day Gift Box

by Maggie Battista
Thumbnail image for Eat Boutique Mother’s Day Gift Box

I’m supposed to be writing this blog post on our new Mother’s Day gift box, but I’m having trouble focusing.  I want to write, but I can’t quite stop digging my spoon into my open jar of Rare Bird Meyer lemon curd.  Seriously, Maggie. Put the spoon down.  Don’t. Use. Fingers. There’s tasting, which I

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin