by Denise Woodward & Laudalino Ferreira
When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular weeknight dinner. In fact, I’ve landed in Paris just today and I still want MEATBALLS!
by Luke Poling
Maybe you don’t think of James Salter as a guy who would write a book solely about food. With a PEN/Faulkner award, The Paris Review’s Hadada lifetime achievement award and such novels as “A Sport and a Pastime,” and “The Hunters,” to his name, I didn’t either. But “Life is Meals,” part memoir, part
