Asian-Inspired Meatballs and Spaghetti

by Denise Woodward
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When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular weeknight dinner. In fact, I’ve landed in Paris just today and I still want MEATBALLS!

Books on Cooks: James & Kay Salter’s “Life is Meals”

by Luke Poling
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Maybe you don’t think of James Salter as a guy who would write a book solely about food. With a PEN/Faulkner award, The Paris Review’s Hadada lifetime achievement award and such novels as “A Sport and a Pastime,” and “The Hunters,” to his name, I didn’t either.   But “Life is Meals,” part memoir, part

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