limoncello

Get Ready: Summer Cocktails, Gifts & a Local Market

by Maggie Battista
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Summer and I have a thing for each other. But that wasn’t so when I was young. In fact, I hated summer as a kid. It was just so hot and air conditioning was a luxury not meant for us. But as I got older, I got wiser and like the Pink Ladies sing in

Honey & Saffron Liquor

by Maggie Battista
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I’m no stranger to a good homemade cordial. J’adore the mix of instant and delayed gratification from the infusing process. Liquors generally need to stew for weeks or even months to fully form and then morph into all sorts of directions over time, but most recipes take mere minutes to come together. And I am

Meyer Lemon Liquor

by Maggie Battista
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I started my cordial experiments years ago with the one and only Limoncello. The boozey lemon-infused liquor was renowned in my household growing up, a favorite alongside Amaretto and Baileys. My parents always ended a fine meal with a little something sweet and powerful, and when I started sipping Limoncello 10 years ago, I knew

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