ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

lady gouda

Apple Dutch Baby

by Shelby Larsson
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With fall in full swing, I have been cooking and baking with apples more than anything else these past few weeks. Time and time again, I find myself pulling The Apple Lover’s Cookbook off my kitchen shelf, looking through its pages for fool-proof recipes that inspire me to use my favorite fruit in new ways.

Bonfire Food: Banana Boats

by Shelby Larsson
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S’mores have long held the seat of honor at summer bonfires.   The promise of melty chocolate and perfectly golden marshmallows sandwiched between two squares of graham crackers will quickly send kids running to look for the perfect roasting stick. It’s no question that these messy, decadent outdoor treats are worthy of the attention paid

French Cheese Plate

by Shelby Larsson
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I don’t know about you, but I have pretty much been stalking Maggie’s tweets, Facebook updates, Instagrams, and blog updates since she arrived in Paris a few weeks ago. While she is there for work purposes, she also seems to be soaking up every Parisian moment she can, visiting old favorites and finding new gems

Fall Cheese Plate and Cider

by Shelby Larsson
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A few years ago, I met up with a few friends at one of the girls’ home in New Hampshire. It was a beautiful fall weekend, and we took full advantage of the gorgeous setting and great company. After a long hike in the woods, we headed to a nearby orchard to pick apples and

Blueberry White Sangria

by Shelby Larsson
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When I first heard about Maine Distilleries earlier this year, I was mostly interested in their source for potatoes. Unusual, yes, but I noticed that they used potatoes from Fryeburg, the pretty, quiet town next to where my family owns a cottage in Western Maine. Anytime I see any of these little-known towns mentioned in

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