by Maggie Battista
I’m excited and humbled by so much these days. I bet if I count the number of times I’ve written “I’m so excited” on this blog in the last five years, well, the number would be humbling… and staggering. Seriously, I need to probably chill on the excitement. But, um, how can I? During the
by Michelle Martin
It’s not a secret here at Eat Boutique, we are big fans of Joy the Baker and are thrilled to celebrate her new book. I finally met her at “Blogher Food Seattle” earlier this month and she’s a gem in person too. On more than one occasion her recipes have helped round out some of
