Giveaway

Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

by Kate H. Knapp
Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

Maria Speck is a grain guru. I bestow upon her this title, not only because she is an award-winning author with two cookbooks on the subject, but also because she elevates the humble grain into the main attraction of any meal with very little effort. We here at Eat Boutique have been long-time fans of hers

Wynad Pepper Giveaway

by Kathy Day
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Pepper is a finicky thing. It can smell gloriously spicy and nuanced, or it can smell like a wet dog. It can be the perfect addition to a cocktail, or can make your mac and cheese the best. All of this, of course, depends on the quality of the pepper. (Can you tell I like

Mulled Apple Cider Jelly & Cookbook Giveaway

by Tara Bellucci
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It’s the most, wonderful time, of the year (in my best sing-songy voice)…the Eat Boutique Holiday Market, of course! It is just around the corner (Sunday, December 9!) and to get us all in the Holiday Market spirit we’ll be writing a series of posts about the makers and authors joining us for the event.

{giveaway} Spring Gift Box

by Maggie Battista
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{This giveaway has closed. The winner will be announced on our Facebook page on April 7!} Spring is a tough time of year in New England. While the rest of the world is treated to warmer temperatures and sprouting flower buds — or so it feels to me — New England dances between melting ice

Meyer Lemon Liquor

by Maggie Battista
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I started my cordial experiments years ago with the one and only Limoncello. The boozey lemon-infused liquor was renowned in my household growing up, a favorite alongside Amaretto and Baileys. My parents always ended a fine meal with a little something sweet and powerful, and when I started sipping Limoncello 10 years ago, I knew

Food Heroes: Win Georgia Pellegrini’s Book Now

by Maggie Battista
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This giveaway has now closed and three winners were chosen. Everyone’s stories were wonderful, and we chose these three winners: Stephanie R., Michael and Jill. Growing up in northern New Jersey with an Italian Father and a Honduran Mother, I definitely got to experience the best of two food worlds, and then some. On Sunday

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