ginger syrup

Ginger Rose Sparkler

by Maggie Battista
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Sitting in my tiny Brooklyn apartment, during what’s been a whoosh of a week, I’m about ready for a cocktail. It’s almost Friday, how about you? To be honest, I actually sipped a beautiful coupe filled with fig jam, rum and sparkling wine last night at local restaurant Dumont. It reminded me of my Sparkling

Preserved Lemon Cocktail

by Denise Woodward & Laudalino Ferreira
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When Maggie reached out last week to see if we would be interested in sampling a preserved lemon syrup from Morris Kitchen, the polite thing to do was say, YES!   I have been dying to get an opportunity to introduce Morris Kitchen to our liquor cabinet, ever since reading about their spicy ginger syrup.

Winter Salad, Miso & Ginger Dressing

by Jill Chen
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KALE is one of the most nutrient-rich leafy green you could ever eat, and we’ve been eating this super food every which way possible, all in an effort to take better care of our body and soul in 2012. When Maggie asked me to do a post on a winter salad, I knew it had

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