ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

france

A Twist on Pot Au Feu

by Denise Woodward & Laudalino Ferreira
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It’s stormy outside right now, so I want soup. I threw out a very special challenge to Denise for a dish close to my heart. She triumphed! – Maggie When Maggie talks Paris, I’m right there with her. And when she mentioned crafting a Pot au Feu recipe, my mind jumped on a plane straight

Rose Bakery, Paris

by Maggie Battista
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One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be 10 years from now, but a lady can dream, so bear with me. My little

Sneak Peek: Paris and Copenhagen Photos

by Maggie Battista
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Paris and Copenhagen were… beautiful. I have so much to share, including details on our lunch at Noma in Copenhagen. While we get those photos together, I wanted to post a preview of the gorgeousness that was Europe. The two photos above are from Noma and the two photos below are from Paris. Promise to

Lavender Honey Macarons

by Maggie Battista
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Macarons are big business in Paris and I tend to indulge in those made by my favorite small bakeries all over the city. After all, there’s always a few minutes to pop in for a sweet bite and quick espresso when wandering the city of light. While macarons are much-admired and often-recreated by food bloggers

French Cheese Plate

by Shelby Larsson
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I don’t know about you, but I have pretty much been stalking Maggie’s tweets, Facebook updates, Instagrams, and blog updates since she arrived in Paris a few weeks ago. While she is there for work purposes, she also seems to be soaking up every Parisian moment she can, visiting old favorites and finding new gems

Roasted Pumpkin Pot de Creme

by Denise Woodward & Laudalino Ferreira
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Pot de Creme is simply a little pot of creme that is served in a lidded cup.   Or as we like to call it, a little pot of heaven.   This recipe is so delicious, that we made it two weekends in a row.   Pretty self-indulgent, but worth every creamy bite. We picked

Pear Liqueur

by Denise Woodward & Laudalino Ferreira
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Yesterday was National Food Day, and we had a lovely time participating in the Boston Food Swappers‘ community-sourced potluck in Boston. I was one of the judges, and everything was just delicious. I hope the winner enjoyed our Eat Boutique gift box! Still, I couldn’t get my mind off of this Pear Liqueur made all

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