ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

Food in Jars

Pickled Cranberries

by Maggie Battista
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So cranberries are fine. I mean, I know everyone loves them and their grown just outside my back door, in the bogs of Massachusetts, but they’ve never really impressed me. They’re annoyingly tart on their own and show off that same tartness, just chewier, when studded in loaves, scones or muffins. I know, I know,

Mulled Apple Cider Jelly & Cookbook Giveaway

by Tara Bellucci
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It’s the most, wonderful time, of the year (in my best sing-songy voice)…the Eat Boutique Holiday Market, of course! It is just around the corner (Sunday, December 9!) and to get us all in the Holiday Market spirit we’ll be writing a series of posts about the makers and authors joining us for the event.

Refrigerator Bread and Butter Pickles

by Shelby Larsson
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If summer went exactly as planned, I’d spend cool July evenings around a big bonfire in my back yard.  Friends would gather, we’d cook easy summer dishes, grill up some meat and top our burgers and dogs with homemade fixin’s — like these bread and butter pickles.  Unfortunately, we’ve had quite a heat wave so

Eat Boutique Potluck with Food in Jars

by Lauren Keiper
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We’re not really trying to hide our love of canning here at Eat Boutique.  Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few).  So to have the chance to sit down and share a potluck with

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