by Denise Woodward & Laudalino Ferreira
I will take figs any possible way you can serve them: as a jam, on pizza, with ice cream, stuffed with goat cheese, dipped in chocolate, on a salad, by themselves…shall I go on? And now, Denise has gone and grilled them and dressed them up with marscarpone and a port reduction – I am
by Maggie Battista
I’m no stranger to infused booze. In fact, during a month when I’ve spent every free moment (quite happily) packing holiday gift boxes and planning our winter tasting programs, you could say that infused booze and I are best friends forever. My cocktail of choice these days is either straight Champagne or little more than
