farmers markets

Rhubarb Maple Muffins

by Christine Chitnis
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Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite,  Markets of New England. Heidi Murphy was lucky enough to

An Ode to Late Spring: Quick Recipe for Chive Oil

by Maggie Battista
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Quick! Rush out to your garden and chop down all the chives you can hold in one hand or in your apron or even in your shirt pocket. If you don’t have a big plant out back, the local farmers markets are blooming with chives, thick with purple blossoms. Either way, bring that bunch home

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