by Maggie Battista
It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch. Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to
by Jaclyn Fishman
One of our favorite food bloggers, Jaclyn Fishman of Food Plus Words, is a busy lady. She recently graduated culinary school and then up and moved from Florida to our own Boston, Massachusetts for graduate school studying Gastronomy. She has been living a nomadic life, moving four times since arriving to Boston and will finally
