eggnog

What We’re Loving: Holiday Cookies for Gifting

by Kate H. Knapp
What We’re Loving: Holiday Cookie for Gifting

The holidays really are the most wonderful time of year, especially when they are filled with sweet, homemade cookies. The simple gesture of a baked gift is one that goes far with friends, family, and neighbors. Cookies are so popular as a gift, in fact, that people host parties centered around exchanging favorite recipes. These

Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

by Kate H. Knapp
Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

Boring seltzer doesn’t stand a chance. Classic cocktails have met their match. All thanks to the innovative minds behind Morris Kitchen, and their inventive and well-crafted syrups. As one of our most popular makers in the Eat Boutique Shop, we wanted to know more about what makes these Brooklyn-based drink masters tick. Kari Morris was kind enough to answer a

What We’re Loving: Traditional Holiday Drinks

by Kate H. Knapp
What We’re Loving: Traditional Holiday Drinks

Whether it’s a warm glass of hot buttered rum after a day in the snow or a frosty mug of rich eggnog on Christmas morning, there’s nothing quite like a traditional holiday cocktail to celebrate the season. Thankfully, I grew up with a mother who is an expert eggnog maker and whips up a batch

Midnight Milk Punch

by Maggie Battista
Thumbnail image for Midnight Milk Punch

It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch. Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to

Eggnog Spice Cake

by Jaclyn Fishman
Thumbnail image for Eggnog Spice Cake

One of our favorite food bloggers, Jaclyn Fishman of Food Plus Words, is a busy lady.  She recently graduated culinary school and then up and moved from Florida to our own Boston, Massachusetts for graduate school studying Gastronomy.  She has been living a nomadic life, moving four times since arriving to Boston and will finally

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