ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

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Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

Eat Boutique at ICA Boston

by Maggie Battista
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Thanks to the support of all of you, Eat Boutique has morphed and grown a lot over the last year. Three thousand people have attended our Markets for small batch indie food – and if you saw me at the 2012 Holiday Market, you must have seen the pure awe in my eyes as you

Holiday Gift Giving Guide

by Lauren Keiper
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Twas the night before Christmas… ok, not quite yet, but if you still need to do your holiday shopping, the countdown is on! We’d like to help you out: head over to shop.eatboutique.com, select something tasty, choose expedited shipping and then relax, your small batch gifts will arrive by Christmas. Here are some of our

Happy Thanksgiving

by Maggie Battista
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Sometimes I wonder whether I say ‘thank you’ enough. I feel it. I feel it every moment of every day, so let me count the ways… 1. I felt a huge pang of gratitude when my husband returned from a very long Ikea trip last night and quickly assembled all the tiny parts from the

Eat Boutique Holiday Market Tickets

by Maggie Battista
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You are all very sneaky, in the best possible way. Quite inadvertently, I launched the tickets for the Eat Boutique Holiday Market a few days back. I was writing and just pushed publish and the tickets went on sale and then you started registering for the Market. Several hundred tickets have already been snatched up!

New Eat Boutique Markets Website and a 20%-off Summer Sale

by Maggie Battista
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I’ve got to be honest, I’m not too sad about the summer coming to a close. I’m going to miss a few seasonal perks, like the warm shade of my billowy backyard umbrella, the relief brought on after a long sip of cold-brewed iced coffee, and the charred side of an ear of corn that

Eat Boutique Father’s Day Gift Box

by Lauren Keiper
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Buying a gift for my Dad is a chore.  He’s the man who doesn’t have lots of things and doesn’t want lots of things. And so he tends to end up with a belt as his Father’s Day gift or a flashlight for his birthday. But even the most practical of Dads will find something

Valentine’s Day Food Gifts

by Maggie Battista
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Relationships are difficult. And they get only more complicated around the month of February, mais oui? My February holds two trips: a week in New York City and the start of a three-week trip to Paris. I also have a big birthday that, due to travel plans, will be spent away from my husband. Yes…

Eat Boutique Editorial Planning

by Shelby Larsson
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Do your meeting agendas typically include time set aside for gossip, socializing, and afternoon tea featuring espresso and clementine panna cotta? Mine don’t either, unless, of course, I’m at Eat Boutique headquarters for a full day of editorial planning. Maggie and I started these planning sessions slowly, months and months ago. Over glasses of wine

Holiday Local Market Recap

by Maggie Battista
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Wow, it’s hard to believe that our Holiday Local Market was last month. On December 10th, more than 600 of you enjoyed handmade food samples and carefully chose from all those special items for holiday gifts. All the food makers were so pleased to meet you – thank you for spending time with us, tasting

Eat Boutique Local Market: Martha’s Photos (Recap #2)

by Maggie Battista
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To further showcase the awesomeness of the food community, I wanted to share Martha’s photos of our first Eat Boutique Local Market on September 24th. The most popular question from our event was: “When will you host the next Local Market?” Well, thank you for asking! The simple posing of the question is a huge

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