by Denise Woodward & Laudalino Ferreira
When I think childhood, I think homemade sugar candy made by my abuelita, fried starchy plantains and a thin crepe-like pancake called fritas popular in my Mom’s homeland. Basically, carbs! Thank goodness, Maria offers new wholesome food memories in her new book. Denise tests out Maria’s book and we’re giving away a copy! -Maggie Sure,
by Maggie Battista
After spending all day today meeting new food fans in Cambridge, Massachusetts, I’m so ready to see you on Sunday, December 9. Use this blog post as your insider’s guide to the Holiday Market in Boston – the flow, the makers, the timing, the authors, it’s all here. We’re plum out of VIP tickets, but for those of