Handmade Easter Chicks

by Maggie Battista
Handmade Easter Peeps

Oh my goodness, Easter is basically here. It’s crept up on all of us so quickly and now, guess what? The year is almost a third over… Wow. This year, Easter is going to be a little extra special in Maggie-land as my family is coming in for a quick visit. That means, I have

Rainbow Cookies

by Erin Nichols
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Some of us get our spring pastel color fix by dyeing eggs and threading them on a so-called Easter Egg Tree.   Others, like me, bring color into the kitchen with some seasonal blooms…hint, hint:   our new Flower Sessions.   Just in time for Easter, blogger Erin Nichols of Erin Cooks shows us that

Happy Easter Gift Box {giveaway}

by Maggie Battista
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** This giveaway has now ended and a winner has been contacted. We’ll post the winner’s name the moment we hear from them! ** Oh my, all of a sudden, it’s almost April and Easter is just two… weeks… away! How did three months of 2012 evaporate in what felt like three moments? I suppose

Lentils with Roasted Beets

by Maggie Battista
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Lately I feel like a poster child for the Canal House Cooking series. I promise I’m not on their payroll; I just tend to gush when I’m truly in love. The Lentils with Roasted Beets dish from the spring version (volume 6) of Canal House Cooking impressed everyone on Easter, which only deepened the love.

5 Little Secrets and a Canal House-inspired Lunch

by Maggie Battista
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I am going to let you in on five little secrets. First, (secret #1) it’s tough to put these words out there but I have totally over-extended myself. Sometimes, I feel like I have 10 different jobs. Eat Boutique is my passion, my heart, really. But it certainly battles for my free time, up against

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