When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular weeknight dinner. In fact, I’ve landed in Paris just today and I still want MEATBALLS!
Yesterday was National Food Day, and we had a lovely time participating in the Boston Food Swappers‘ community-sourced potluck in Boston. I was one of the judges, and everything was just delicious. I hope the winner enjoyed our Eat Boutique gift box! Still, I couldn’t get my mind off of this Pear Liqueur made all