crepes

Jam and Cheese Crepes

by Maggie Battista
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Last week, I shared my picks for a perfect cheese platter, and a recipe for an appetizer of Camembert and CalvadosĀ (like, my favorite use of Camembert, ever). Using the leftovers from a partially-eaten cheese plate (a side effect of a massive cheese board that can be a blessing), I smashed some jam and cheese together

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