Adding Whole Grains to Your Morning with Maker and Cookbook Author Megan Gordon

by Kate H. Knapp
Adding Whole Grains to Your Morning with Maker and Cookbook Author Megan Gordon

As many of you know, we’ve been long-time fans of Marge Granola and have worked with her for more than three years. So we were pretty tickled when its founder, Megan Gordon, wrote an entire cookbook, Whole Grain Morning: New Breakfast Recipe to Span the Seasons, last year devoted to eating a happy and healthy breakfast. To

What We’re Loving: Spicy Dishes for Valentine’s Day

by Kate H. Knapp
What We’re Loving: Spicy Dishes for Valentine’s Day

Oh, Valentine’s Day, how I have loathed and loved you. I hate being told what to do (especially when it comes to showing affection for those I care about), but I love chocolate, champagne, and all the wonderful food gifts the holiday produces. This year, however, I’m skipping the sweet treats and celebrating with the “hot stuff,”

What We’re Loving: Cookies for Gifting

by Kate H. Knapp
What We’re Loving: Holiday Cookie for Gifting

The holidays really are the most wonderful time of year, especially when they are filled with sweet, homemade cookies. The simple gesture of a baked gift is one that goes far with friends, family, and neighbors. Cookies are so popular as a gift, in fact, that people host parties centered around exchanging favorite recipes. These

Seven Buzz-Worthy Ways to Enjoy Espresso

by Kate H. Knapp

My love for coffee began when my grandmother and I would “have coffee,” meaning she would add just a teeny splash to my milk and serve it to me in a mug way too big for my face. In those moments of sipping my coffee, I felt like I had been granted access to a

Handmade Gifts: Holiday Cookies and Wrapping

by Kate H. Knapp

I’m going to share a little secret with you. It’s no small coincidence that my favorite Sesame Street character growing up was the Cookie Monster. I empathized deeply to his outpouring of emotion over sugary treats. And even though I’m no longer a little kid, I still believe that there are few things in this

Double Chocolate Pecan Cookies

by Jennifer Battista
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My cousin, Vanessa, was an amazing natural foods chef. She left this planet almost two years ago now, way too young. But she gave us such great memories and my sister, Jennifer, shares a recipe Vanessa found and treasured for the best cookies ever. Welcome, sis! -Maggie I know these late summer months are not

What We’re Loving: Holiday Cookies

by Maggie Battista
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Is there anything more memory invoking than the sweet, soothing smell of cookies baking during the holidays? The rich scent of molasses takes me back to snow days spent shoulder to shoulder in my family’s kitchen, pressing flour-dredged cookie cutters into freshly rolled dough. While the glisten of icing reminds me of finger tips made

Zucchini and Cream Cheese Cookie Sandwich

by Lauren Keiper
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Late summer’s zucchini harvest typically means loaves and loaves of zucchini bread, but I’m ready to put the loaf in the freezer and devour  these simple creamy cookies. What other vegetables might you use in the recipe? Let us know in the comments or when we meet at the Fall Market on Sept. 22. –

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