cookies

Seven Buzz-Worthy Ways to Enjoy Espresso

by Kate H. Knapp
Espresso

My love for coffee began when my grandmother and I would “have coffee,” meaning she would add just a teeny splash to my milk and serve it to me in a mug way too big for my face. In those moments of sipping my coffee, I felt like I had been granted access to a

Handmade Gifts: Holiday Cookies and Wrapping

by Kate H. Knapp
cookie-packaging-homemade

I’m going to share a little secret with you. It’s no small coincidence that my favorite Sesame Street character growing up was the Cookie Monster. I empathized deeply to his outpouring of emotion over sugary treats. And even though I’m no longer a little kid, I still believe that there are few things in this

Double Chocolate Pecan Cookies

by Jennifer Battista
Thumbnail image for Double Chocolate Pecan Cookies

My cousin, Vanessa, was an amazing natural foods chef. She left this planet almost two years ago now, way too young. But she gave us such great memories and my sister, Jennifer, shares a recipe Vanessa found and treasured for the best cookies ever. Welcome, sis! -Maggie I know these late summer months are not

What We’re Loving: Holiday Cookies

by Maggie Battista
Thumbnail image for What We’re Loving: Holiday Cookies

Is there anything more memory invoking than the sweet, soothing smell of cookies baking during the holidays? The rich scent of molasses takes me back to snow days spent shoulder to shoulder in my family’s kitchen, pressing flour-dredged cookie cutters into freshly rolled dough. While the glisten of icing reminds me of finger tips made

Zucchini and Cream Cheese Cookie Sandwich

by Lauren Keiper
Thumbnail image for Zucchini and Cream Cheese Cookie Sandwich

Late summer’s zucchini harvest typically means loaves and loaves of zucchini bread, but I’m ready to put the loaf in the freezer and devour  these simple creamy cookies. What other vegetables might you use in the recipe? Let us know in the comments or when we meet at the Fall Market on Sept. 22. –

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