Cookbooks

Food Gift Love Cookbook Update

by Maggie Battista
Food Gift Love Cookbook Update

I’m having a day, a week… oh, it’s really more like, a month. I was in California. Then, I was in France. And then, I was in Germany. I hosted two pop up shops, one at Anthropologie and one at Fringe Union. And next week, I fly west again, for 36 short hours, to host

I Should Be Writing a Cookbook

by Maggie Battista
I Should Be Writing a Cookbook

Since signing the deal to write a cookbook, there are about one thousand other things I’m doing instead of actually writing a cookbook. Help me, Rhonda. If you’re my editor, there’s a little “x” in the top of this browser that you should click right about now, okay? Instead of writing a cookbook, I’m doing

Vintage Recipes: Blueberry Buckle

by Michelle Martin
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Food memories and family go hand in hand. And reinventing one of Grandma’s signature dishes makes me smile. Michelle is taking something old, and making it new and beautiful again. I’ve never had Blueberry Buckle, but I think it’s time to give it a try. Thanks, Michelle. -Maggie Last summer my grandmother moved out of

Very Fond of Food

by Erin Nichols
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Cookbooks are inspirational reading.  They’re filled with nourishing ideas, incredible food photography and often, like Sophie Dahl’s Very Fond of Food, some entertaining anecdotes, personal notes and silly stories.  They make us laugh and make us hungry.  What new cookbooks are inspiring you? – Maggie I’m a bit embarrassed to admit this, but I flipped

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