cookbook

Vermont is for (Pie) Lovers

by Maggie Battista
Vermont is for (Pie) Lovers

I ran off to Vermont a few weeks ago. I did not pass Go. I did not collect two hundred dollars. But unlike my favorite board game (ever), on the other end of the two plus hour drive, I found (pie) heaven. I escaped to have a little family time, take long walks with the

Bakeless Sweets Gift Box

by Jennifer Menery
Bakeless Sweets Gift Box

We all deserve something sweet, but on those occasions when you just don’t have the time or energy to whip up a batch of homemade cookies, there’s Bakeless Sweets. One-hundred-and-twenty-five scrumptious treats are featured in this new cookbook from Faith Durand, food writer and executive editor at The Kitchen. No-bake brownie anyone? But that’s not

Cooking Flour, Too

by Kathy Day
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If you eat out a lot, like I do, you have standbys: dishes that most restaurants offer and by which you judge their overall success. For me, I consider the cheese, or margherita pizza, in any pizza place and the scallion pancakes and hot and sour soup from a Chinese restaurant. I know what I

I Scream Sandwich!

by Kathy Day
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Did you know that today is National Ice Cream Sandwich day!? I know what you’re thinking, “Everyday is some national holiday, Kathy. Why is this one so important?” Because National Ice Cream Sandwich day means you get to indulge in ice cream and cookies. At the same time. Bloody brilliant. I’m celebrating the day by

Saffron Waffles with Orange Cream and Cookbook Giveaway

by Denise Woodward & Laudalino Ferreira
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When I think childhood, I think homemade sugar candy made by my abuelita, fried starchy plantains and a thin crepe-like pancake called fritas popular in my Mom’s homeland. Basically, carbs! Thank goodness, Maria offers new wholesome food memories in her new book. Denise tests out Maria’s book and we’re giving away a copy! -Maggie Sure,

Tropical Toffee and Cookbook Giveaway

by Erin Nichols
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Oh, Willy Wonka, you ruined me!  As a kid, I always wanted a house lined with lick-able wallpaper and a chocolate river in my backyard. While I continue tearing open candy bars in hopes of finding the Golden Ticket, I can make my own goodies now thanks to the ladies behind Liddabit Sweets. Erin took

Wicked Good Barbecue

by Tara Bellucci
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I like to be surrounded by cookbooks.  I let them pile up and inspire me.  Digging in to a new one or leafing through an old favorite make me equally happy.  They are a rainy day comfort, I can pick one up before bed, heck, some even make great beach reads.  And this one –

Joy the Baker Cookbook and Avocado Fries

by Michelle Martin
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It’s not a secret here at Eat Boutique, we are big fans of Joy the Baker and are thrilled to celebrate her new book. I finally met her at “Blogher Food Seattle” earlier this month and she’s a gem in person too. On more than one occasion her recipes have helped round out some of

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