cocktails

Six Ridiculously Delicious Rhubarb Recipes

by Kate H. Knapp
Strawberry + rhubarb jam

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful amount of rhubarb-centric recipes. Not that I’m complaining. I have been hopelessly devoted to the

Five Reasons to Fall for Campari

by Kate H. Knapp
camparimojito

Oh, Campari, how I have loathed and loved you. And I am not alone. Many find the first few sips of this scarlet-hued liqueur to be a bit abrasive. It is only after persevering through a bit of face puckering that one discovers how delightful and strangely addictive the bitter-orange-flavored elixir can be. My love

Food Gift: Basilcello

by Maggie Battista
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I remember my initial sip of homemade Limoncello. It was my very first small batch infusion, and after 40 days of marinating, the cordial’s big reveal was at a backyard picnic with all my European friends. I suppose I’m the risky type. I felt that my version tasted better than the store-bought kind and used

Apple Orange Hot Toddy

by Denise Woodward & Laudalino Ferreira
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When the air gets nippy, we want a hot beverage (with just a little booze) to help combat the cold. Thankfully, Denise has a Hot Toddy with a dash of homemade apple simple syrup and a bit of orange that is sure to warm those chilly afternoons.  All that’s left to do is sip and sigh

Little Tipples: Blackberry Bourbon

by Sean St. John
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  This is the second installment of Little Tipples, a neat little series hatched by illustrator Katt Frank and food writer Sean St. John. To see the first, check out Sloe Gin. This time, one of our favorite berries gets a boozy treatment that will have you smiling all season long; who doesn’t love a

Blackberry Farm

by Rachel Wilson
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Rachel volunteered at one of our very first Eat Boutique Holiday Markets, and has returned to every single event since. That’s five big markets, people, so she’s worked herself into my life such that my Mom now asks, “How’s Rachel?” every single month. Eat Boutique adores you, Rachel, and I’m even more delighted to congratulate

Little Tipples: Sloe Gin

by Sean St. John
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Today, we’d like to introduce Eat Boutique readers to Sean St. John, an amazing UK-based food writer that’s teamed up with Eat Boutique veteran illustrator Katt Frank to bring us a series of Little Tipples. These fruit laced cocktail esque concoctions are perfect for the holidays; you may not be hearing bells or dreaming of

Market Preview: Private Tasting Sessions and Workshops

by Maggie Battista
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We’ve been sharing sneak peeks of our Makers; now it’s time to talk about some of the amazing mini-events going on during the Eat Boutique Boston Holiday Market on December 7, 2013. I’ve been working with a lovely lady, Meg, to plan all sorts of Market festivities. Here’s a rundown of the classes and workshops

Old Fashioned Cocktail

by Maggie Battista
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It’s finally getting chilly in New England, just in time to enjoy the best season of all. I’m in the midst of drying herbs for the long winter (that’s apparently supposed to be mild this year!), storing away jars and jars of apple sauce, and planning for the Eat Boutique Boston Holiday Market. We’re also

Quince and Apple

by Kathy Day
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One of my dear friends isn’t a drinker. Whenever we go out, he orders a Shirley Temple while the rest of us get beer or cocktails. He’s fine with it, and I am too – mostly. Until my partner and I have him over and have to serve him his drink of choice with subpar

Plum Cordial of Ireland

by Elizabeth McNally
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I’ve been lucky enough to travel to London, Paris, Berlin, Milan, Venice, Madrid… all over Europe. The one place that’s been on my travel wish list since I was a wee lass is the tiny land of Ireland. And even though I married a man with strong Irish roots, a trip to his ‘homeland’ has

What We’re Loving: Boozy Preserves

by Kathy Day
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We’ve all done it: eyed the jam in the corner and thought, “I wonder if a little vodka in there would make it better?” The answer my friends, is yes. I’ve spent the past couple weeks scouring the internet and have come to these conclusions: Fruit is delicious Fruit that is preserved to go into

Fig & Melon Martini

by Maggie Battista
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Harvesting heaps of melons, gourds and tomatoes in late summer is the sweetest victory, especially after months of weeding, watering and keeping the pests at bay. I suppose it’s no big surprise but my perennial reward is a garden-inspired cocktail. Fresh figs and melons dress up my antipasti plates, so I knew they would certainly

Summer In Greenpoint, Brooklyn, NY

by Chloé Mathieu Phillips & Dennis Phillips
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Don’t even get me started on my love for Greenpoint, Brooklyn. Chloe and Dennis lured me there four years ago, promising it would change my life. They were right – it’s the only place I stay when I visit New York City. Chloe shares the details on this gem of a Brooklyn neighborhood that’s just

Cocktail Herb Tub

by Maggie Battista
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Three weeks into summer and three trips have come and gone. New York, Berlin and Amsterdam were warm and dense and laden with tourists. I kind of loved it. Everyone seemed so happy to be on holiday and while I was working, I couldn’t help but become totally infected by the happy-go-lucky perfume in the

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