Compound Butter: Lemon-Mint and Red Scallion-Honey Recipes

by Shelby Larsson
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It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment.   Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of a meal. Shelby reminds us below that dressing up butter is delicious and fun and

Citrus Panna Cotta

by Heidi Murphy
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Jam jars to serve lemonade and iced tea are a summer classic.  Now French yogurt jars to dole out homemade panna cotta?  Yes, please.  Thanks to Heidi for bringing together seasonal citrus, one of our favorite recipes and some pretty glassware from our recent trip to Paris to re-invent this classic Italian custard.  We’d love

Meyer Lemon Rosemary Tart

by Denise Woodward
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I love this time of the year, when Meyer Lemon blossoms take over Bay Area. The scent is intoxicating. During these cold winter months, I tend to hoard the slightly tart but sweet, vibrate yellow gems and use them in everything from hot tea to savory dishes. We recently hosted a farewell party for a

Valentine’s Day Food Gifts

by Maggie Battista
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Relationships are difficult. And they get only more complicated around the month of February, mais oui? My February holds two trips: a week in New York City and the start of a three-week trip to Paris. I also have a big birthday that, due to travel plans, will be spent away from my husband. Yes…

Meyer Lemon Curd

by Shelby Larsson
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You may have noticed that we have all gone a bit nuts over citrus recently here on Eat Boutique. First it was Maggie’s Meyer Lemon liquor. Then Meagan shows up with these incredible looking Pomander Cupcakes. Can you imagine a better afternoon than hanging out with these two ladies around a kitchen table, sipping a

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