by Denise Woodward & Laudalino Ferreira
I love using homemade simple syrups in our cocktails. Once I mastered the base recipe for simple syrup, I began experimenting with flavors. You may be wondering, how does one “master” making simple syrup. Isn’t it sugar and water? It may be only made with these two ingredients, but different sugars,
by Maggie Battista
This time last year, some tough news hit my family. I was in the midst of so many good things – finally feeling my way through my Paris gig and loving all things Paris, prepping for a wonderful Eat Boutique holiday gift box season, tasting treats from a variety of emerging food makers, planning our
