champagne as an ingredient

What We’re Loving: Champagne

by Gayle L. Squires
What We’re Loving: Champagne

I’ve come a long way since my first glass of bubbly, sipped excitedly (but bought surreptitiously) after my college dance company wrapped up our final performance of the year. The cava was warm and what was left after we opened the bottles with an unnecessarily explosive pop and rush of froth we drank straight from

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