Cephalonia

Giouvarlakia with Tomato Sauce and Oregano from Greece

by Maggie Battista
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There is absolutely nothing like a pot of meatballs. I could be stressed for all sorts of reasons – food gifts to pack, events to plan and, oh, there’s that little thing called a cookbook to write – and then I return to the kitchen, instantly finding my center. The quickest way for me to

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