ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

boston

Holiday Market Insider’s Guide

by Maggie Battista
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After spending all day today meeting new food fans in Cambridge, Massachusetts, I’m so ready to see you on Sunday, December 9. Use this blog post as your insider’s guide to the Holiday Market in Boston – the flow, the makers, the timing, the authors, it’s all here.  We’re plum out of VIP tickets, but for those of

The Coffee Trike

by Ariela Rose
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If you’re attending the Eat Boutique Holiday Market on Dec. 9 and see me hanging all over The Coffee Trike, you probably should pull me away from the delicious espresso shots. Or you can just cozy on up to the Trike with me. Ariela tells us more about The Coffee Trike. -Maggie The Coffee Trike.

Eat Boutique Fall Market on Sept 22: More Makers, Event Now Free!

by Maggie Battista
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I love living in New England and especially Boston. This city is a tough nut to crack but once you do, once you brave some of its harsh winters and finally become a local, you’re in forever.  I may get to visit far off places and meet food artisans who tell the very best, quirky

Lavender Honey Macarons

by Maggie Battista
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Macarons are big business in Paris and I tend to indulge in those made by my favorite small bakeries all over the city. After all, there’s always a few minutes to pop in for a sweet bite and quick espresso when wandering the city of light. While macarons are much-admired and often-recreated by food bloggers

Holiday Local Market Volunteers

by Maggie Battista
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It’s been a few weeks since I last posted but I promise, it’s for good reason. I’m deep in planning on our December Holiday Local Market. So deep. The Market and all of our holiday gift box preparation is making for long hours not doing the thing I love: writing! Instead of writing, I’m tasting…

Boutique Alternatives for Boston Restaurant Week

by Maggie Battista
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A bitterly cold February evening. Seven chatty food writers. A brand new pizza restaurant. Almost 10 wood-fired pizzas. All that just starts to set the stage for a long-awaited dinner I attended with a few fun ladies. We gathered at Pizzeria Posto (Somerville, Massachusetts) to indulge in cheese, red sauce and some rapid-fire conversation, only

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