blood bones & butter

Books on Cooks: Gabrielle Hamilton’s “Blood, Bones & Butter”

by Luke Poling
Thumbnail image for Books on Cooks: Gabrielle Hamilton’s “Blood, Bones & Butter”

All of us at Eat Boutique are into cookbooks, often reading them like graphic novels before we slip toward sleep each night. But books about cooks have a favorite place in our kitchens too and the talented filmmaker/writer Luke Poling has offered to share his perspective on his favorites. Please welcome Luke in the comments.

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin