beer oyster meat pie

Beef, Stout and Oyster Pie

by Sean St. John
Beef, Stout, and Oyster Pie

Now that it’s finally summer, we’re eating raw oysters like mad. With a beer or a glass of cold wine, they’re supreme. We asked Sean to share a unique way to use that ocean-like flavor, and he has spared no expense in sharing an old English recipe. I want to make a dozen of these

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin