Eat Boutique

Looking for a San Francisco Farmer’s Market

Text and Photos by Denise Woodward and Lenny Ferreira
One of our foodie goals for 2010 is to have a better idea of where our food originates. We are about 85% there. In the same breathe, we’d like to make sure that we’re eating as local as possible, plus or minus those guilty pleasures (French

Help an American Girl in Paris

Text by Maggie Battista
As a new girl, a new American girl, in Paris, I’ve been inundated with suggestions on where to go, what to eat and, in general, how to suck the most from my Paris experience.

New York Times Food Columnist

Interview by Maggie Battista
Charlotte Druckman is my new food friend. I’ve admired her writing for years and am so in love with her column for The New York Times Style Magazine called “We Made It Ourselves” where she profiles handmade food.

Romantic Dinner with Local Beef and Italian Red Wine

Written by Dennis Phillips and Chloe Mathieu Phillips
Valentine’s Day can mean different things to different people. For us, we’ve done the fancy dinners at restaurants, rom-coms at the cinema, massages for two… so what’s left for two foodies with a voracious appetite for wine? A massive home cooked 30oz rib eye for two, that’s what!

Homemade Donuts from The Coffee Shop

Written by Heather Atwood
You may know Rockport, Massachusetts for its little red shack at the end of the pier, its picturesque harbor crowded with fishing boats, but do you know about its donuts?
The best, the absolute best, homemade donuts come from a sliver of a place on Rockport’s Main St., just across from the Congregational

Eat Local… Meat

Written by Lise Carrigg
Today, while reading about Michael Pollan’s new book, Food Rules: An Eater’s Manual, I found myself nodding “yes,” in agreement with his message, which he succinctly summarized in In Defense of Food: “Eat food. Not too much. Mostly plants.” Pollan is preaching to the choir with me, but I did still order

You Love Paris

Written by Maggie Battista
I love Paris. But it’s become quite evident from all the love you shower on this site that you love Paris too.
I can tell from traffic patterns that you’re super passionate about eating local and independent, drinking wine from boutique vineyards, as well as learning about all the great plates the Eat

Pretty Things Beer and Ale

By Shelby Graham
“Eat local!”
“Eat your view.”
“Consume grass-fed, free-range, small batch, homemade foods.”
These are the battle cries that we have heard in recent years, and many of us have responded by buying produce at farmer’s markets and paying more attention to how or where our food is produced. Eating locally is equally great for the environment,

Volcanic wine, pizza and rock-n-roll

Written by Dennis Phillips and Chloe Mathieu-Phillips

Last night’s pairing surprised us more than anything we’ve experienced so far this year. It involved Italian wine, a homemade pizza and a CD we hadn’t heard in years. It all started back in 2005…
We used to be regulars at – what we still consider to be – the