Happy New Year and Cranberry Vanilla Syrup Cocktails

by Maggie Battista
Happy New Year and Cranberry Vanilla Syrup Cocktails

Well, folks, it’s been a year. It’s been the sort of year that teaches you loads about yourself — what you love to do, what you don’t love so much, and where your sweet spot really is. The holiday pop-up was a revelation — it was so much fun for me! I loved hearing your

Five Reasons to Love Share Boards (and What’s a Share Board?)

by Maggie Battista
Share Boards: Why I Love Them and YOU Should Too

As we head into the last celebration of 2014, I wanted to gush for a moment on what you probably call cheese plates or meat plates or some-plate-filled-with-cheese-and-meat-and-crackers-and-such. I now affectionately call them “Share Boards” — because they always end up being big boards or entire tables filled with anything delicious upon which we all

Maggie’s Kitchen Memo: Oyster Stew, Biscuits, Meyer Lemon Jam, Green Apple Mignonette and New Years

by Maggie Battista
Maggie’s Kitchen Memo: XXXXX

Hey there, I love that 2014 is coming to a close. It was a great year, but the opportunity for a fresh start — a blank canvas, a new year, a new you — is most certainly hard to pass up. It’s just the excuse we all need, if you need one, to try a

What We’re Loving: Dishes for a New Year’s Eve Dinner Party

by Rachel Wilson
What We’re Loving: New Year’s Eve Dinner Parties

I love going out on New Year’s Eve – partaking in champagne, revelry, noisemakers … did I mention champagne? My husband and I have stayed home for the past two years, however, and that has been pretty great, as well. Hosting a New Year’s fete in our home allows us to spend meaningful time with

Rose Sugar Jars

by Maggie Battista
Rose Sugar on Style Me Pretty

I can’t believe we’re here. Happy Christmas Eve, folks! I hope this holiday is the best one yet. I need a few last minute gifts so I’m busy baking cookies and tying ribbons right now. If you need something last minute, try this easy recipe I created for Style Me Pretty Living. It’s simple: mix

Maggie’s Kitchen Memo: A Special Gift for You, Christmas Cheer, and Homemade Biscuits

by Maggie Battista
Maggie’s Kitchen Memo: Christmas, Biscuits, and a Special Gift for You

Hello everyone, For me, this is one of the best weeks of the year. I will spend it doing some of my favorite things — cooking, eating, drinking, and eating. Let’s talk about everything, including all of the holiday stuff and a special gift just for you. Online shop status: We sold out of our

Salt Dough Ornaments

by Melissa Massello
Salt Dough Ornaments

I’m a sucker for ornaments and think they make some of the very best gifts, especially when they are handmade. And this simple, three-ingredient recipe for salt dough ornaments is the perfect way to add special memories to your loved ones traditions. Happy tree trimming! -Kate The very first kitchen craft I remember making with

What We’re Loving: Cookies for Gifting

by Kate H. Knapp
What We’re Loving: Holiday Cookie for Gifting

The holidays really are the most wonderful time of year, especially when they are filled with sweet, homemade cookies. The simple gesture of a baked gift is one that goes far with friends, family, and neighbors. Cookies are so popular as a gift, in fact, that people host parties centered around exchanging favorite recipes. These

The Simplest Hostess Gift: Sinful Garlic Bread

by Denise Woodward
Simple and Giftable Garlic Bread

With just a week leading up to Christmas and New Years, I believe you’re the sort who has at least one dinner party to attend. Forget the wine, table the flowers, and let someone else handle dessert. You bring this and bake it at the party — make sure to ask the hostess for a

Baking Chez Moi and Vous with Dorie Greenspan

by Kate H. Knapp
Baking Chez Moi and Vous with Dorie Greenspan

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club, Tuesdays With Dorie, as well as the sweetest smile and an ever-so-friendly disposition, she is

Maggie’s Kitchen Memo: My Ultimate Holiday Food Gift (Love) and Wrapping Guide and a Shop Update

by Maggie Battista
Maggie’s Kitchen Memo: My Ultimate Holiday Food Gift (Love) & Wrapping Guide

Hello, hello everyone! Let’s take a full breath before I type this… breathe… There are only 9 days until Christmas and 16 days until we ring in 2015. Not panicked yet? Good, there’s no need to stress. Between the Eat Boutique Holiday Pop-Up Shop, the gift box collection in the online shop, and this mega Food

Chestnut Pear Tatin

by Sean St. John
Chestnut Pear Tatin

Ever since Paris, chestnuts have been that dreamy food that instantly evokes wintertime. Like hot dogs or pretzels are to New York City, chestnuts are to Paris, dotting every corner when you begin to see your breath. Sean shared this celebratory recipe to get us in the holiday spirit. Go roast some chestnuts, okay? xo-Maggie

What We’re Loving: Homemade Hostess Gifts

by Rachel Wilson
What We’re Loving: Homemade Hostess Gifts

  The holiday season has arrived, and chances are that you will be a guest in someone else’s home for at least one, if not many, holiday soirees. No guest likes to arrive empty handed, but it can be difficult to think of a unique and meaningful gift for your hostess (holiday madness!). Maggie’s upcoming

Order Your Island Creek Oysters Now, Just in Time for the Holidays

by Maggie Battista
Order Your Island Creek Oysters Now, Just in Time for the Holidays

‘Tis the season for shucking, especially when it involves these briny, gorgeous, bi-valve-vy goodness! I am a huge oyster fanatic and owe that love to Island Creek Oysters, the farm with some of the best oysters in all the land. If you follow Eat Boutique, you know they’ve participated in my markets since this very beginning — they

Not Without Salt’s Ashley Rodriguez on Date Nights, Cookbooks, and her Salted Chocolate Chip Cookies Recipe

by Kate H. Knapp
Not Without Salt Talks about her New Cookbook & Salted Chocolate Chip Cookies

As the creator of the popular food blog, Not Without Salt, a mother of three young children, and an entrepreneur of a highly-addictive, Salted Chocolate Chip Cookie Mix, the adorable and always-inspiring Ashley Rodriguez is no stranger to a hectic schedule. In fact, it was her busy life that inspired her first cookbook, Date Night In: More than

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin