Anthropologie Pop-Up Shop THIS Saturday

by Maggie Battista
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So we’ll be seeing everyone’s bright, shining faces this Saturday in Harvard Square, right? We won’t let a little snow get us down, right? I hope you’ll brave whatever weather to find Eat Boutique on the second floor platform at Anthropologie’s Spring Farmers Market this Saturday, March 29, 2014. We will set up shop from 10:00am-3:00pm, sampling

Toasted Coconut Coffee Muffins

by Matthew Petrelis
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These muffins check all the homey boxes. Warm, nutty, and infused with the deep flavor of coffee, they’re a great baked good for a blustery day. Smell up the house with toasted coconut, get the kitchen all cozy and warm, and say adieu to winter! -Amy I’ve never actually used coffee as an ingredient before,

Meyer Lemon Mini Cannoli Cups

by Mary Swenson
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We may be a Boston-based operation, but that doesn’t mean we can’t appreciate (read: adore) the West Coast. Mary just gave us yet another reason to dream of a warmer, more citrus-y state (of mind)… -Amy I’m a New England girl. Born and raised, and committed to living here in sort of a heels-dug-in way

Seven Ways to Eat England

by Rachel Wilson
Seven Ways to Eat England

The women in my family share many qualities; one of the least embarrassing to admit is a love for all things British. Our ladies-only get-togethers include our version of “high tea,” complete with scones, finger sandwiches and pastries. We pass around both fiction and non-fiction works by British authors, and can’t get enough of the

Eat Boutique at Fringe Spring Pop Up

by Maggie Battista
Eat Boutique at Fringe Spring Pop Up

Hello, hello! I’m just about to fly over to Europe for fun (France!) and work (Germany!) and a little bit of spring (well, I hear it’s spring there – let’s see if it holds!) I’ll be back in the States in time to meet up with everyone at the Eat Boutique at Fringe Spring Pop

Welcome to Spring!

by Kate H. Knapp
yellowblog

The first day of spring has finally arrived! After a long, dark, and chilly winter, we’re so ready to bask in this bright and beautiful season. But just in case Mother Nature isn’t quite ready to bid farewell to winter, we’ve gathered our favorite shop products that capture the essence of spring. We just love

Lemon Rosemary Cleaning Spray

by Melissa Massello
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Hmmm… that’s not a recipe, now is it? Well, not a food recipe. But eating boutique certainly lends itself to living boutique, and we are all simple, natural, DIY projects to make your life a little sunnier. We are also thrilled to bits to introduce Melissa Massello, a DIY guru (from my own hometown of

Shaved Brussels Sprout Salad

by Ali Echo
Shaved Brussels Sprout Salad

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix courtesy of our favorite Brooklyn girls, Ali + Echo! -Amy We love brunch, but it’s

Irish Farmers Cake

by Elizabeth McNally
Irish Farmer’s Cake

I still haven’t visited Ireland. What’s wrong with me?! My husband became a full-fledged Irish citizen in 2013 and, drats, life has just gotten in our way. Thank goodness for Elizabeth McNally of Wee Kitchen. For St. Patrick’s Day, we’re featuring a real Irish recipe, courtesy of our favorite Irish traveler. Elizabeth, the lucky lady,

Cooking with Nut Butters

by Amy Feiereisel
Cooking with Nut Butters

Don’t get me wrong – I love nut butters, just as they are. I’m the first one to crack open a jar and commence the double dipping, because I have a lot to make up for. You see, I didn’t even TRY peanut butter until I was eighteen. Eighteen! I spent an entire childhood without

Eat Boutique at Anthropologie on March 29

by Maggie Battista
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You might say I’ve become addicted to Pop-Up Shops… I get the chance to meet you all, talk about our favorite makers and their products, and the atmosphere is a little more relaxed than a full blown Holiday Market; I also love curating the perfect table of goodies for the season. Eat Boutique has a

DIY Food Gift Wrap

by Maggie Battista
DIY Food Gift Wrap

I suppose it’s no surprise that my life has been all consumed by food gifts for the last five years and so intensely for the last 10 weeks of recipe testing for Food Gift Love. It’s a lot of work, of course, but I’m making sure to keep my wits about me (you’re motivating emails

Coconut Chai Sorbet

by Amy Feiereisel
Chai Sorbet by the Sorbabes

Last summer I wrote a piece about Gourmet Sorbet by the Sorbabes after I met them in New York. After seeing the passion Nicole and Deborah had for this dairy-free but flavor-full dessert – and trying all the flavors, of course – I was hooked. This year, I’ve been living in France, and I have

A Primer on Maple Syrup

by Lauren Keiper
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Maple is a beloved ingredient over at Eat Boutique; if you need proof, look no further than these Six Maple Recipes and many syrupy items in our Shop! The maple love continues with Lauren’s Maple Primer, plus a few more maple-centric recipes that really showcase this natural sweetener. -Amy It’s hard for me to imagine that

Five Simple, Stunning Crostinis

by Kate H. Knapp
whitebeancrostini

I come from a long line of hosts and hostesses—my parents write menus like most people write daily to-do lists—so the urge to throw a dinner party is in my blood. I can’t help it; I love preparing a meal for the people I hold most dear in this world. I find entrees exciting and

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