Local Market

Eat Boutique’s Local Markets are intimate events where we gather our favorite handmade food makers and local cookbook authors for a day of tasting and shopping. Our Holiday Local Market (photos at the link) on December 10, 2011 was a huge success with more than 600 guests.  See photos from our Fall 2011 Local Market.

Our Spring Local Market will be on Saturday, April 28, 2012 in Boston. Save the date!

At this event, we hosted the following food makers:

• Suss Sweets, Nashua, New Hampshire
• Nella Pasta, Jamaica Plain, Massachusetts
• The Salty Road, Brooklyn, New York
  
• Fat Toad Caramel, Brookfield, Vermont
• Lark Find Foods, Essex, Massachusetts
• New Harvest Coffee, Pawtucket, Rhode Island
• Blue Egg Baking Company, Newburyport, Massachusetts
• Farnum Hill Cider, Lebanon, New Hampshire
• The Stand, Brooklyn, New York
• Yummy Mummy, Southborough, Massachusetts
• Q’s Nuts, Somerville, Massachusetts
• 7ate9 Bakery, Winchester, Massachusetts
• Chococoa Baking, Newburyport, Massachusetts
• Privateer Rum, Ipswich, Massachusetts

We were also delighted to host:

• Island Creek Oysters, who will be sampling fresh-shucked oysters from 12-4pm. They’ll also be taking orders for delivery!

And, we were fortunate to meet these lovely cookbook authors:

• Judy Rosenberg, the founder of Boston’s five Rosie’s Bakeries and author of many cookbooks, including her latest The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
• Erin Byers Murray, the author of Shucked: Life on a New England Oyster Farm
• Béatrice Peltre, food writer, stylist and photographer of the blog La Tartine Gourmand and her new book La Tartine Gourmande: Recipes for an Inspired Life

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