Local Market

At Eat Boutique’s Local Markets, we gather our favorite handmade food makers and local cookbook authors for a day of tasting and shopping. Our Holiday 2011 Local Market (flyer below and photos at the link) on December 10, 2011 was a huge success with more than 600 guests.  See photos from our Fall 2011 Local Market.

Our Spring 2012 Local Market is in its final planning phase and the date will be announced momentarily. We’ll be selling advanced tickets here, so stay tuned!

xox, Maggie

At this event, we hosted the following food makers:

• Suss Sweets, Nashua, New Hampshire
• Nella Pasta, Jamaica Plain, Massachusetts
• The Salty Road, Brooklyn, New York
  
• Fat Toad Caramel, Brookfield, Vermont
• Lark Find Foods, Essex, Massachusetts
• New Harvest Coffee, Pawtucket, Rhode Island
• Blue Egg Baking Company, Newburyport, Massachusetts
• Farnum Hill Cider, Lebanon, New Hampshire
• The Stand, Brooklyn, New York
• Yummy Mummy, Southborough, Massachusetts
• Q’s Nuts, Somerville, Massachusetts
• 7ate9 Bakery, Winchester, Massachusetts
• Chococoa Baking, Newburyport, Massachusetts
• Privateer Rum, Ipswich, Massachusetts

We were also delighted to host:

• Island Creek Oysters, who will be sampling fresh-shucked oysters from 12-4pm. They’ll also be taking orders for delivery!

And, we were fortunate to meet these lovely cookbook authors:

• Judy Rosenberg, the founder of Boston’s five Rosie’s Bakeries and author of many cookbooks, including her latest The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
• Erin Byers Murray, the author of Shucked: Life on a New England Oyster Farm
• Béatrice Peltre, food writer, stylist and photographer of the blog La Tartine Gourmand and her new book La Tartine Gourmande: Recipes for an Inspired Life

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