BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eat Boutique - handmade food giftbox, homemade, homespun, gift basket, food that hugs you back//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Eat Boutique - handmade food giftbox, homemade, homespun, gift basket, food that hugs you back
X-ORIGINAL-URL:http://www.eatboutique.com
X-WR-CALDESC:Events for Eat Boutique - handmade food giftbox, homemade, homespun, gift basket, food that hugs you back
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120624T110000
DTEND;VALUE=DATE-TIME:20120624T130000
DTSTAMP:20120517T124513
CREATED:20120323T121704
LAST-MODIFIED:20120323T121804
UID:6744@http://www.eatboutique.com
SUMMARY:The Flower Sessions
DESCRIPTION:Food + flowers at Maggie's house!     Flower design demo by Maggie and her floral design friend(s)   Hands on flower design session with Maggie and her floral design friend(s)   Tiny snacks and mocktails made by Maggie    You'll go home with a bouquet made by YOU and recipes for our tiny snacks and mocktails.
LOCATION:Maggie's Home, Lynnfield, MA, United States, 01940
URL:http://www.eatboutique.com/event/the-flower-sessions-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120623T110000
DTEND;VALUE=DATE-TIME:20120623T130000
DTSTAMP:20120517T124513
CREATED:20120323T121327
LAST-MODIFIED:20120323T121743
UID:6731@http://www.eatboutique.com
SUMMARY:The Flower Sessions
DESCRIPTION:Food + flowers at Maggie's house!     Flower design demo by Maggie and her floral design friend(s)   Hands on flower design session with Maggie and her floral design friend(s)   Tiny snacks and mocktails made by Maggie    You'll go home with a bouquet made by YOU and recipes for our tiny snacks and mocktails.
LOCATION:Maggie's Home, Lynnfield, MA, United States, 01940
URL:http://www.eatboutique.com/event/the-flower-sessions/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120617
DTEND;VALUE=DATE:20120620
DTSTAMP:20120517T124513
CREATED:20120102T210423
LAST-MODIFIED:20120102T210423
UID:6105@http://www.eatboutique.com
SUMMARY:Fancy Food D.C.
DESCRIPTION:The Fancy Food Show is back in DC in 2012    Exhibiting in the Summer Fancy Food Shows is the most convenient and cost-effective  way to meet buyers from every major food/beverage buying channel in the U.S. and  around the world.
LOCATION:Walter E. Washington Convention Center, Washington, DC, United States
URL:http://www.eatboutique.com/event/fancy-food-d-c/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120329
DTEND;VALUE=DATE:20120403
DTSTAMP:20120517T124513
CREATED:20120102T210029
LAST-MODIFIED:20120323T120856
UID:6101@http://www.eatboutique.com
SUMMARY:IACP
DESCRIPTION:The Fashion of Food: Where food\, fashion and media connect. Be a part of the conversation!    In 2012\, IACP brings its annual conference to New York City-the global epicenter of food\, media\, art and fashion. The cosmopolitan city is a crucible of creativity where ideas arise\, cross boundaries and spread throughout the culture. Food professionals are a huge part of this creative process\, influencing trends in publishing\, media\, social activism\, sustainability\, design\, retail and fashion.    Maggie's note: I can't attend this year\, but so many friends are going - have fun!
LOCATION:Millennium Broadway Hotel, New York, NY, United States
URL:http://www.eatboutique.com/event/iacp/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120225
DTEND;VALUE=DATE:20120318
DTSTAMP:20120517T124513
CREATED:20120102T205023
LAST-MODIFIED:20120102T205023
UID:6099@http://www.eatboutique.com
SUMMARY:Maggie in Paris
DESCRIPTION:    I’ll be in Paris\, France. Wanna meet up?    Email me.    
LOCATION:MA
URL:http://www.eatboutique.com/event/maggie-in-paris/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120607
DTEND;VALUE=DATE:20120617
DTSTAMP:20120517T124513
CREATED:20120102T204104
LAST-MODIFIED:20120102T204104
UID:6094@http://www.eatboutique.com
SUMMARY:Maggie in Seattle
DESCRIPTION:I'll be in Seattle\, Washington. Wanna meet up?    Email me.
LOCATION:MA
URL:http://www.eatboutique.com/event/maggie-in-seattle/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120608
DTEND;VALUE=DATE:20120610
DTSTAMP:20120517T124513
CREATED:20120102T203814
LAST-MODIFIED:20120102T203814
UID:6090@http://www.eatboutique.com
SUMMARY:BlogHer Food
DESCRIPTION:BlogHer Food '12 will bring food bloggers together to learn\, share\, inspire\, and of course\, to EAT! Join us in Seattle\, WA on June 8-9\, 2012.
LOCATION:Fairmont Olympic Hotel, 411 University Street, Seattle, WA, United States, 98101
URL:http://www.eatboutique.com/event/blogher-food/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120203
DTEND;VALUE=DATE:20120213
DTSTAMP:20120517T124513
CREATED:20120102T203437
LAST-MODIFIED:20120102T203437
UID:6088@http://www.eatboutique.com
SUMMARY:Maggie in Brooklyn/NYC
DESCRIPTION:I'll be in Brooklyn/NYC. Wanna meet up?    Email me.
LOCATION:MA
URL:http://www.eatboutique.com/event/maggie-in-brooklynnyc/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120209
DTEND;VALUE=DATE:20120212
DTSTAMP:20120517T124513
CREATED:20120102T203111
LAST-MODIFIED:20120102T203146
UID:6083@http://www.eatboutique.com
SUMMARY:Roger Smith Cookbook Conference
DESCRIPTION:    This conference is planned as an eclectic gathering of those who publish\, write\, edit\, agent\, research\, or simply buy and use cookbooks. Our object is to share as inclusive a range as possible of our very different learning experiences. Our explorations will take two broad overall directions: Track I:  “Cookbooks Past and Present: Looking Beneath the Sauce-Splattered Page”; and Track II: Cookbook 2020: “The Future of the Cookbook.”     
LOCATION:Roger Smith Hotel, 501 Lexington Avenue, New York, NY, United States, 10017
URL:http://www.eatboutique.com/event/roger-smith-cookbook-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T110000
DTEND;VALUE=DATE-TIME:20111210T170000
DTSTAMP:20120517T124513
CREATED:20111201T173523
LAST-MODIFIED:20111201T173523
UID:5866@http://www.eatboutique.com
SUMMARY:Eat Boutique Holiday Local Market
DESCRIPTION:The holidays are meant for giving so we’re gathering our favorite handmade food makers and several cookbook authors for a Holiday Local Market on Saturday\, December 10\, 2011. We’ll have the perfect food gifts for everyone on your list! (See photos of our last Local Market.)    While this event is free\, please RSVP so we can bring enough samples. You may RSVP on our Eventbrite Page.        This market will be like an afternoon open house where you can mix and mingle with your favorite food makers and hear the stories behind the food. There will be a large gift wrapping area where we’ll box and wrap any items you plan to give as gifts.    We’re pleased to host the following food makers:     Suss Sweets\, Nashua\, New Hampshire   Nella Pasta\, Jamaica Plain\, Massachusetts   The Salty Road\, Brooklyn\, New York   Fat Toad Caramel\, Brookfield\, Vermont   Lark Find Foods\, Essex\, Massachusetts   New Harvest Coffee\, Pawtucket\, Rhode Island   Blue Egg Baking Company\, Newburyport\, Massachusetts   Farnum Hill Cider\, Lebanon\, New Hampshire   The Stand\, Brooklyn\, New York   Yummy Mummy\, Southborough\, Massachusetts   Q’s Nuts\, Somerville\, Massachusetts   7ate9 Bakery\, Winchester\, Massachusetts   Chococoa Baking\, Newburyport\, Massachusetts    We’re also delighted to host:     Island Creek Oysters\, who will be sampling fresh-shucked oysters from 12-4pm. They’ll also be taking orders for delivery!    And\, we’ll host the following lovely cookbook authors:     11am-12pm: Judy Rosenberg\, the founder of Boston’s five Rosie’s Bakeries and author of many cookbooks\, including her latest The Rosie’s Bakery All-Butter\, Cream-Filled\, Sugar-Packed Baking Book   12-1pm: Erin Byers Murray\, the author of Shucked: Life on a New England Oyster Farm   1-3pm: Béatrice Peltre\, food writer\, stylist and photographer of the blog La Tartine Gourmand and her new book La Tartine Gourmande: Recipes for an Inspired Life  
LOCATION:MA
URL:http://www.eatboutique.com/event/eat-boutique-holiday-local-market/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110910
DTEND;VALUE=DATE:20110912
DTSTAMP:20120517T124513
CREATED:20110825T204024
LAST-MODIFIED:20110825T204257
UID:5168@http://www.eatboutique.com
SUMMARY:Rendez-vous New England
DESCRIPTION:Be it the Boston Chocolate Tour\, the blogger mixer at the Lounge at the Charlesmark Hotel\, or the SoWa Open Market adventure that we're beginning at Grey's Fabric & Notions\, Long Distance Loving would love to have you for all {or some!} of the weekend!    More details here.
LOCATION:MA
URL:http://www.eatboutique.com/event/rendez-vous-new-england/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110729
DTEND;VALUE=DATE:20110801
DTSTAMP:20120517T124513
CREATED:20110705T174459
LAST-MODIFIED:20110705T174459
UID:4940@http://www.eatboutique.com
SUMMARY:Big Summer Potluck 2011 {Sold Out}
DESCRIPTION:Big Summer Potluck 2011  July 29-31  Ottsville\, Pennsylvania  BSP photosBig Summer Potluck photos  BSP photos  We're pleased to invite you to the Big Summer Potluck 2011 (BSP2)\, where we'll enjoy 3 days of community\, workshops\, writting and photography sessions\, food and wine. Tickets include all meals and transportation from the hotel to Linden Hill Gardens\, where most of our activities will take place.  BSP2 will begin with pre-registration on Friday\, July 29\, starting at 5pm\, followed by cocktails and dinner at the Anderson home. (In case you're wondering\, Big Summer Potluck 2011 will be a gluten-free event.) This will get us all acquainted with one another\, meeting some for the first time or catching up with old friends.  Saturday will be our full day of activities\, starting bright and early at 8am. We'll have breakfast and an orientation from the manager of the lovely Linden Gardens. The day will include sessions with Shauna Ahern and Penny de los Santos\, our key speakers. Throughout the day\, we'll also enjoy demos and tutorials\, from cookie decorating to salmon curing and a recipe development session with Pam Anderson. We'll be fed well during the day\, leading up to a wonderful evening cooking together and winding down our fun-filled day.  We'll end our weekend on Sunday\, July 31\, with light breakfast at the Anderson home. That will give us the rest of the day to travel back home and relax.  We've reserved a block of rooms at Holiday Inn Express in Bethlehem\, PA (rate code BSP)\, and transportation from the hotel to Linden Hill Gardens and back will be provided.  We can't wait to see you this summer. We know it's going to be a blast!  
LOCATION:MA
URL:http://www.eatboutique.com/event/big-summer-potluck-2011-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110731T120000
DTEND;VALUE=DATE-TIME:20110731T163000
DTSTAMP:20120517T124513
CREATED:20110705T172303
LAST-MODIFIED:20110705T172303
UID:4938@http://www.eatboutique.com
SUMMARY:The Pie Experiment
DESCRIPTION:    Sunday July 31st\, 2011 – 12 – 4:30 P.M. at Middle East (Downstairs)    Cook-off pros Nick Suarez and Theo Peck are excited to present the  Boston Pie Experiment\, an amateur cook-off involving Boston’s finest  home chefs. Dishes will range from savory meat pies and quiches to  traditional sweet pies. You’ll see the likes of Boston cream pie\,  coconut cream pie\, American apple pie\, some mean meat pies and always  some experimental pies. As long as there’s some kind of pie crust\, you  know it will represent. You may never look at pie the same after  attending the Food Experiments. Anyone can compete! Anyone can attend!  And anyone can win! Sharpen your knives America\, this is a call to all  home chefs looking to be named the next cook-off king or queen of  Boston.    The winner will not only receive cash and achieve culinary glory\, but  will be flown to Brooklyn\, NY to compete in the National cook-off  title\, the super-bowl of cook-offs held at Brooklyn Brewery. You\, along  with our professional judging panel choose the winners! Do you have what  it takes to win? Are you experimented…?    All chefs will receive a $50 Whole Foods Gift Card to help with costs.    Purchase tickets.    Sign up and compete.     
LOCATION:Middle East, 472 - 480 Massachusetts Ave, Cambridge, MA, United States, 02139
URL:http://www.eatboutique.com/event/the-pie-experiment/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110715
DTEND;VALUE=DATE:20110717
DTSTAMP:20120517T124513
CREATED:20110704T210007
LAST-MODIFIED:20110704T210007
UID:4936@http://www.eatboutique.com
SUMMARY:Vermont Brewers Festival
DESCRIPTION:  Vermont Brewers Festival  Dozens of brewers from the Northeast descend upon the shores of Lake  Champlain each summer for this Burlington tradition featuring beer  samples and local restaurants like American Flatbread\, left\, providing  tasters with food made with fresh ingredients that Vermont is known for.  Admission includes 15 beer tickets for one four-hour session. There  will be three separate-admission sessions over the course of the  weekend. Additional tickets may be purchased at the event. July 15-16\, $30\, vtbrewfest.com  
LOCATION:MA
URL:http://www.eatboutique.com/event/vermont-brewers-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110724T110000
DTEND;VALUE=DATE-TIME:20110724T160000
DTSTAMP:20120517T124513
CREATED:20110704T205414
LAST-MODIFIED:20110704T205443
UID:4932@http://www.eatboutique.com
SUMMARY:Vermont Cheesemakers Festival {Sold Out}
DESCRIPTION:    Vermont Cheesemakers Festival {SOLD OUT}  More than 40 local cheesemakers will be on hand at the Shelburne Farms  festival\, which will also boast 20 wineries and breweries\, a cooking  show\, and a cheesemaking demonstration. There will be more than 100  varieties of cheese to sample and purchase. Tickets are limited\, so  you're encouraged to purchase early. July 24\, 11 a.m.-4 p.m.\, $35 until June 30\, $40 after\, seminars run an additional $45 each\, vtcheesefest.com  
LOCATION:Vermont Butter & Cheese Creamery, Websterville, VT, United States, 05678
URL:http://www.eatboutique.com/event/vermont-cheesemakers-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110730T110000
DTEND;VALUE=DATE-TIME:20110730T150000
DTSTAMP:20120517T124513
CREATED:20110704T201107
LAST-MODIFIED:20110704T201107
UID:4929@http://www.eatboutique.com
SUMMARY:Summer Harvest Festival at Green Meadows Farm
DESCRIPTION:                    Join Green Meadows Farm for great music from the Dixie Cookbook Band\, fun games for kids\, food and more. Admission is free! More information here.
LOCATION:Green Meadows Farm, 656 Asbury Street, South Hamilton, MA, United States, 01982
URL:http://www.eatboutique.com/event/summer-harvest-festival-at-green-meadows-farm/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110727T193000
DTEND;VALUE=DATE-TIME:20110727T213000
DTSTAMP:20120517T124513
CREATED:20110704T200518
LAST-MODIFIED:20110704T200518
UID:4928@http://www.eatboutique.com
SUMMARY:Whim Dinner Series
DESCRIPTION:    Whim is a unique dining experience held at Smolak  Farms every    Wednesday evening from June 29th – August 24th\, 2011. Join  some of New    England’s best chefs as they cook you a 3-course dinner in  the rough\,    and then enjoy a moonlight hayride through the picturesque  Smolak    Orchards. $60pp\, beverages and gratuity not included. To purchase     tickets please click here.    Whim Restaurant Presents:  June 29th\, 2011: Chef Jason Bond\, Bondir  July 6th\, 2011: Chef Erwin Ramos\, Olé Mexican Grill  July 13th\, 2011: Chef Tony Bettencourt\, 62 Restaurant & Wine Bar  July 20th\, 2011: Chef Richmond Edes\, Beacon Hill Hotel & Bistro  July 27th\, 2011: Chef Andy Husbands\, Tremont 647  August 3rd\, 2011: Chef Rebecca Newell\, The Beehive  August 10th\, 2011: Chef Tom Bivins\, New England Culinary Institute  August 17th\, 2011: Chef Evan Mallett\, Black Trumpet Bistro  August 24th\, 2011: Chef Paul Turano\, Tryst Restaurant
LOCATION:Smolak Farms, 315 South Bradford Street, North Andover, MA, United States, 01845
URL:http://www.eatboutique.com/event/whim-dinner-series5/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110720T193000
DTEND;VALUE=DATE-TIME:20110720T213000
DTSTAMP:20120517T124513
CREATED:20110704T200211
LAST-MODIFIED:20110704T200211
UID:4926@http://www.eatboutique.com
SUMMARY:Whim Dinner Series
DESCRIPTION:    Whim is a unique dining experience held at Smolak  Farms every   Wednesday evening from June 29th – August 24th\, 2011. Join  some of New   England’s best chefs as they cook you a 3-course dinner in  the rough\,   and then enjoy a moonlight hayride through the picturesque  Smolak   Orchards. $60pp\, beverages and gratuity not included. To purchase    tickets please click here.    Whim Restaurant Presents:  June 29th\, 2011: Chef Jason Bond\, Bondir  July 6th\, 2011: Chef Erwin Ramos\, Olé Mexican Grill  July 13th\, 2011: Chef Tony Bettencourt\, 62 Restaurant & Wine Bar  July 20th\, 2011: Chef Richmond Edes\, Beacon Hill Hotel & Bistro  July 27th\, 2011: Chef Andy Husbands\, Tremont 647  August 3rd\, 2011: Chef Rebecca Newell\, The Beehive  August 10th\, 2011: Chef Tom Bivins\, New England Culinary Institute  August 17th\, 2011: Chef Evan Mallett\, Black Trumpet Bistro  August 24th\, 2011: Chef Paul Turano\, Tryst Restaurant
LOCATION:Smolak Farms, 315 South Bradford Street, North Andover, MA, United States, 01845
URL:http://www.eatboutique.com/event/whim-dinner-series4/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110713T193000
DTEND;VALUE=DATE-TIME:20110713T213000
DTSTAMP:20120517T124513
CREATED:20110704T195924
LAST-MODIFIED:20110704T200031
UID:4925@http://www.eatboutique.com
SUMMARY:Whim Dinner Series
DESCRIPTION:    Whim is a unique dining experience held at Smolak  Farms every  Wednesday evening from June 29th – August 24th\, 2011. Join  some of New  England’s best chefs as they cook you a 3-course dinner in  the rough\,  and then enjoy a moonlight hayride through the picturesque  Smolak  Orchards. $60pp\, beverages and gratuity not included. To purchase   tickets please click here.    Whim Restaurant Presents:  June 29th\, 2011: Chef Jason Bond\, Bondir  July 6th\, 2011: Chef Erwin Ramos\, Olé Mexican Grill  July 13th\, 2011: Chef Tony Bettencourt\, 62 Restaurant & Wine Bar  July 20th\, 2011: Chef Richmond Edes\, Beacon Hill Hotel & Bistro  July 27th\, 2011: Chef Andy Husbands\, Tremont 647  August 3rd\, 2011: Chef Rebecca Newell\, The Beehive  August 10th\, 2011: Chef Tom Bivins\, New England Culinary Institute  August 17th\, 2011: Chef Evan Mallett\, Black Trumpet Bistro  August 24th\, 2011: Chef Paul Turano\, Tryst Restaurant
LOCATION:Smolak Farms, 315 South Bradford Street, North Andover, MA, United States, 01845
URL:http://www.eatboutique.com/event/whim-smolark-farms3/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110706T193000
DTEND;VALUE=DATE-TIME:20110706T213000
DTSTAMP:20120517T124513
CREATED:20110704T172150
LAST-MODIFIED:20110704T195949
UID:4906@http://www.eatboutique.com
SUMMARY:Whim Dinner Series
DESCRIPTION:    Whim is a unique dining experience held at Smolak  Farms every Wednesday evening from June 29th – August 24th\, 2011. Join  some of New England’s best chefs as they cook you a 3-course dinner in  the rough\, and then enjoy a moonlight hayride through the picturesque  Smolak Orchards. $60pp\, beverages and gratuity not included. To purchase  tickets please click here.    Whim Restaurant Presents:  June 29th\, 2011: Chef Jason Bond\, Bondir  July 6th\, 2011: Chef Erwin Ramos\, Olé Mexican Grill  July 13th\, 2011: Chef Tony Bettencourt\, 62 Restaurant & Wine Bar  July 20th\, 2011: Chef Richmond Edes\, Beacon Hill Hotel & Bistro  July 27th\, 2011: Chef Andy Husbands\, Tremont 647  August 3rd\, 2011: Chef Rebecca Newell\, The Beehive  August 10th\, 2011: Chef Tom Bivins\, New England Culinary Institute  August 17th\, 2011: Chef Evan Mallett\, Black Trumpet Bistro  August 24th\, 2011: Chef Paul Turano\, Tryst Restaurant
LOCATION:Smolak Farms, 315 South Bradford Street, North Andover, MA, United States, 01845
URL:http://www.eatboutique.com/event/whim-smolark-farms2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20110716T100000
DTEND;VALUE=DATE-TIME:20110716T130000
DTSTAMP:20120517T124513
CREATED:20110704T150641
LAST-MODIFIED:20110704T194922
UID:4899@http://www.eatboutique.com
SUMMARY:Canning with Marisa McClennan
DESCRIPTION:                             Marisa   McClellan is a food writer\, canning teacher\, and dedicated  farmers'   market shopper who lives in Center City Philadelphia. She is  the author   of the food blog Food In Jars\, and will be publishing a book by the same name in March 2012.    In   this three hour canning class\, Marisa will walk you through the  basics   of boiling water bath canning\, show you both sweet (Spiced Plum  Jam)  and  savory (Dilly Beans) preserves\, and help ease all your   canning-related  fears.    In the deep summer\, canning and  preserves are a New  England way of  life. Your local Farmer's Market is a  blessing to your  pantry.  Browse Marisa's photos in her Flickr account and get your heart and pantry ready to stretch midsummer out to the  bleak midwinter. Space is limited to 10 participants. Please register  today.
LOCATION:Create a Cook, 53 Winchester Street, Newton Highlands, MA, United States, 02461
URL:http://www.eatboutique.com/event/canning-with-marissa-mcclennan/
END:VEVENT
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