Girl Scouts: Cookie Creations

by Maggie Battista on February 6, 2014


Girl Scout Cookie Creations

Girl Scouts of Eastern Massachusetts will host Cookie Creations, a culinary contest that challenges local chefs to craft Girl Scout cookie-inspired appetizers, snacks and desserts. Eat Boutique’s founder Maggie Battista will be on hand to judge chef creations and act as emcee of the event!

Guest chefs include: Eunice Feller, co-owner and chef of Bread & Chocolate; Monica Glass, pastry chef at Clio; Donald Hernstrom, head chef and ice cream creator at J.P. Licks; Katie Kimble, pastry chef at Area Four; Lauren Kroesser, executive pastry chef at Eastern Standard; Christina Mercado, restaurant manager and pastry chef at Finale, Harvard Square; Brian Mercury, executive pastry chef at Harvest; and Jon Riley, executive chef at Capers Catering and more to be added.

This adult fundraiser brings together professionals, influential members of the community and friends of Girl Scouts in support of wonderful leadership programs for girls of all ages. Guests will enjoy appetizers and samples of the chefs’ creations. Tickets are $35 each or two for $60. Cash bar. To learn more or purchase tickets, visit: http://www.girlscoutseasternmass.org/donate/CookieCreations.html


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EVENT
Girl Scouts: Cookie Creations

DATE/TIME
02/06/2014
6:00 pm - 8:00 pm

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LOCATION
Royal Sonesta
40 Edwin H Land Blvd
Cambridge, Massachusetts 01940


Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.


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