Eat Boutique Spring Pop Up at Fringe

by Maggie Battista on April 5, 2014


Fringe-1

Eat Boutique and Fringe will host a Spring Pop Up on April 5-6, 2014. Eat Boutique will sample and sell yummy spring treats. Fringe designers will be on hand to showcase their designs. Marisa McClellan from Food in Jars will demo and sample preserves and will be signing her new cookbook, Preserving by the Pint.

The Spring Pop Up will be open from 12:00pm to 5:00pm on Saturday and Sunday and will take place at Fringe Union (9 Olive Square, Somerville, MA). Admission is free. We hope to see you there!


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EVENT
Eat Boutique Spring Pop Up at Fringe

DATE/TIME
04/05/2014 - 04/06/2014
12:00 pm - 5:00 pm

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LOCATION
Fringe Union
9 Olive Square
Somerville, Massachusetts 02143


Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.


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